MAFS UK: Where is Jeena Robinson from? Ethnicity, Organic & Blackpool’s Zero Waste Shop owner

Yes, Jeena Robinson owns a waste disposal business and his eco-friendly waste disposal business has recently opened in Blackpool.

Jenna Robinson knew it was time to open her shop when she noticed more and more locals asking about her eco-friendly lifestyle. She opened Norbreck’s first zero-waste shop in October, and-do to make green living more accessible to the community. People really want to make more informed decisions.

According to Jenna from Salcombe Avenue in Bispham, you need to make it more comfortable. It’s difficult when it’s not at your door, especially when you don’t know where to start. Six years ago, the 32-year-old former dance studio owner went vegan to gradually reduce her carbon footprint. Since COP26 she has met more people who agree with her.

Fresh produce, eco-friendly cosmetics and refillable laundry detergent are among the items sold at the Norbreck Road location. The bamboo makeup bags are sent back to the manufacturer for recycling. Customers are encouraged to bring their own containers to reuse as many as possible.

She went on to say that even those who would never have considered this way of life are starting to think about how they can help the environment. “I want to help them make those small changes because every little thing counts.” “I don’t expect everyone to fully adopt this way of life, but it encourages people to be aware of how much waste they produce.”

Jenna wants to dispel the myth that living ethically is more expensive. You won’t overpay as all their products compete in price with supermarkets.

“I’ve had a lot of comments from people who are amazed at how cheap the refillable products are,” she continued. With all these additional benefits, such as B. paraffin free and cruelty free, you would think they are more expensive.

Cereal, rice and pasta are all available in dispensers that can be refilled as needed. Jenna, who ran Studio15 at Thornton’s Red Marsh Industrial Estate, recalled how they used to do it: by stocking the entire store with loose fruit and veg.

The difference is that we can do this much more hygienically than in the past. Everyone can take as much as they want, reducing food waste.